Recipe Roundup

8 Great Bowls of Gumbo

This Louisiana classic is guaranteed to warm you from the inside out.
  • Image may contain Bowl Dish Food Meal Soup Bowl Soup and Curry
    Photo by Cedric Angeles
    3/8

    Chicken-Andouille Gumbo

    Making the stock yourself ensures the most flavorful gumbo possible. And don't forget to serve it over rice!

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  • Image may contain Bowl Food Dish Meal Plant Soup Bowl Soup and Produce
    Photo by Mark Thomas
    4/8

    This green version of gumbo is packed with collards, mustard greens, and spinach.

  • A pot of turkey gumbo.
    Photo by Lara Ferroni
    7/8

    Turkey Gumbo

    If you don't have cooked turkey meat on hand, rotisserie chicken is a great substitute.

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  • Image may contain Bowl Dish Food Meal Plant Soup Bowl Soup and Produce
    CIA/Keith Ferris
    8/8

    Shrimp and Andouille Gumbo

    The key to a dark broth is cooking the roux low and slow for about 30 minutes, until it's rich in color.

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The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like oven risotto with mushrooms and paneer butter masala.
The Most-Saved Recipes in the Epicurious App This Year
The Most-Saved Recipes in the Epicurious App This Year
Like sheet-pan chicken souvlaki and lentil tomato soup.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like marmalade braised duck and crispy smashed potatoes.
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Carne Asada Tacos at home. Using tender, juicy grilled flap steak, a citrus-beer marinade, and a spicy chile de arbol salsa, this recipe is perfect for your next taco night.
14 Chefs From 14 Countries Make Scrambled Eggs
14 Chefs From 14 Countries Make Scrambled Eggs
Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.
How Dumplings are Made in 10 Countries
How Dumplings are Made in 10 Countries
Ever wondered what dumplings look like around the world? Epicurious brings together 10 chefs from 10 countries to showcase their dumpling recipes. From Japanese gyozas to Turkish manti, discover how cultures around the world transform dumplings into their own mouthwatering delicacy.
7 Pasta Recipes Every Home Cook Should Know
7 Pasta Recipes Every Home Cook Should Know
Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.
4 Levels of Breakfast Burrito: Amateur to Food Scientist
4 Levels of Breakfast Burrito: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Emily, and professional chef Saúl Montiel–to make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with?
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist, tender chicken filling, a bright and balanced tomatillo sauce, and tortillas from scratch for flavorful, juicy, restaurant-quality enchiladas verdes at home.