Winter
Calf's Liver with Bacon and Onions
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Walnut Butter Cookies
The dough for these simple cookies can be done ahead and refrigerated for up to two days before being sliced and baked.
Sweet Potato Rum Pie with Walnut-Gingersnap Crust
Using canned yams in this old-fashioned pie makes it especially easy to prepare.
Carrot, Apple, and Horseradish Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Spinach, Pear and Green Bean Salad with Riesling Dressing
Riesling gives the dressing a delicate flavor. Crumbled blue cheese and toasted walnuts are sharp-crunchy contrasts with appeal.
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs alike. Offer this delicious version as a starter or a main course.
Chicken and Andouille Sausage Ragù
This hearty winter stew has rich, deep flavors that improve if the stew rests in the refrigerator overnight. what to drink: Rioja, Syrah, or any medium-bodied red wine with soft berry fruit and some spice.
Cranberry-Walnut Pumpkin Bread
Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea.