Skip to main content

Thanksgiving

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

An elegant salad that would add a sophisticated touch to any Thanksgiving menu.

Brussels Sprouts with Garlic, Pecans and Basil

Lemon peel also enlivens this terrific dish.

Sausage, Apple and Rye-Bread Stuffing

This recipe was created to accompany Roast Goose with Port Gravy.

Celery-Root Bisque with Shiitakes

Active time: 45 min Start to finish: 1 3/4 hr

Brussels Sprouts with Shallots

Can be prepared in 45 minutes or less.

Apple, Celery, and Smoked Ham Stuffing

A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.

Silver Palate Sour Cream Apple Pie

Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too! When chopping the walnuts, make sure they're not too fine.

Sausage-Stuffed Acorn Squash with Molasses Glaze

The German settlers in Philadelphia were known for their sausage-making talents. In this side dish, sausage teams up with molasses and squash, two classic Colonial ingredients. Be sure to select squash that are no bigger than four inches in diameter so that they will fit in a single layer in the baking dish.

Cider and Calvados Gelees with Champagne Grapes

Can be prepared in 45 minutes or less, but requires additional unattended time.

Wheat-Berry Stuffing with Pearl Onions

It will take about 45 minutes to peel the pearl onions for this recipe. If you're strapped for time, you can substitute 1 1/2 pounds of thawed frozen pearl onions, which won't need to be blanched.

Barley, Feta, and Pear Salad

This recipe can be prepared in 45 minutes or less.

Spinach, Pear and Green Bean Salad with Riesling Dressing

Riesling gives the dressing a delicate flavor. Crumbled blue cheese and toasted walnuts are sharp-crunchy contrasts with appeal.

Orange, Spiced Walnut and Dried Cranberry Salad

Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad.
86 of 121