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Thanksgiving

Cranberry and Pickled Beet Relish

Can be prepared in 45 minutes or less.

Pears Poached in Port and Cranberry Juice with Port Syrup

Lightly sweetened plain low-fat yogurt is a nice complement to the syrup.

Baked Ham with Marmalade-Horseradish Glaze

Although labeled fully cooked, the ham will still need a gentle baking for maximum tenderness and flavor. Be sure the Cranberry Mustard and the Whole Wheat Date Rolls are close at hand and that the ham is sliced thin for those who would like to make small sandwiches.

Pecan-Molasses Tartlets

A whiskey-spiked variation on classic pecan pie. Serve the tartlets with whipped cream or vanilla ice cream, if desired.

Cranberry-Citrus Sorbet

This refreshing dessert is based on the classic cranberry sauce made from one bag of cranberries, one cup of sugar, and one cup of water (the recipe is usually on the back of the bag). Most cooked cranberry sauces should also work, so feel free to experiment.

Broiled Turkey Flambé

This dish has an exceptionally delicious sauce and makes fine party fare.

Cinnamon Apple Crumb Pie

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Honey-and-Spice Cranberry Sauce

Terrific with roast turkey or pork.

Cranberry Sauce with Cherries, Marsala and Rosemary

Jeanne Thiel Kelley, a contributing editor at Bon Appétit, says, "As far back as I can remember, my father has been glazing the holiday ham with Marsala (we always have ham and turkey on Thanksgiving). When I started making the cranberry sauce, I decided to mix in a little Marsala, figuring that the combination would complement the ham nicely. I was right, and the sauce is terrific with turkey, too. Rosemary might seem like an unusual seasoning in this sauce, but for me it's a natural addition. I live in Southern California, and fresh rosemary is just everywhere."
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