Summer

Quick cooking shrimp is a summertime savior.

This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.

Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.

Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.

This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.

Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.

Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.

Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.

Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.

This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.

A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe.

You can make this classic summertime dessert with whatever seasonal berries are calling your name.

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.

Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.

Prepare a Korean barbecue feast at home with these sweet-and-salty grilled short ribs, plus all the fixings you'll need to eat them in ssam, or lettuce wraps.

A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.