Summer

For a milder dish, use fewer Thai chiles and seed the serranos before mincing them. Active time: 30 min Start to finish: 30 min

Inspired by Middle Eastern cooking.

(Sformati di Asparagi e Parmigiano) Sformato, which is a cross between a savory custard and a soufflé, can be made from a number of different vegetables. Asparagus is ideal and a Tuscan favorite — particularly in April and May when it is at its best. Serve these puddings as a first course or as a side dish; or accompany them with a salad for brunch or a light supper.

Thin slices of sweet potato can be grilled alongside the ribs, then drizzled with maple syrup. Have coleslaw and corn bread on the side, too. End with lemon meringue pie.

"While visiting friends on Cape Cod, I had dinner at the Aqua Grille in Sandwich," says Corolyn Hampton of Saratoga Springs, New York. "The beer-marinated steak, served with a peppercorn sauce and mashed potatoes, was the centerpiece of a fabulous meal."

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Blueberries top a creamy light mousse in this terrific dessert. It can be made a day ahead, then garnished with the white chocolate shavings before serving.

The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.

Can be prepared in 45 minutes or less. Makes use of a microwave.

Here's a new take on calabacitas, a traditional Mexican side dish with zucchini, onions and peppers.

Here's a low-fat, no-egg version of panna cotta, a smooth custard from the Piedmont region of Italy. It's soothing and luscious, and requires no baking time.

A delicious low-calorie fat-free dessert.