Summer
Grilled Sea Bass with Tomatoes and Herb Cream Sauce
By Lisa Spence
Fresh Plum Tart with Sour Cream Topping
This tart is a snap to put together, thanks to purchased puff pastry. The square shape is something different for the summer table.
Honey-Peach Tart with Vanilla Ice Cream
Peaches are accented with honey in this fabulous home-style dessert. It's delicate, so slide a ten-inch-diameter tart pan bottom or the bottom of a ten-inch-diameter springform pan under the free-form tart to support it and make it easy to transfer.
Asparagus Salad with Sweet Balsamic Vinegar
Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid.
Can be prepared in 45 minutes or less.
Peach Melba Shortcakes
If you don't have tartlet pans, you can make one large shortcake in an eight-inch-diameter pan and then cut the cake into wedges.
Melon and Blueberry Coupe with White Wine, Vanilla and Mint
Sugar cookies are the perfect accompaniment to this colorful finale.
Peach Raspberry Top-Crust Pies
If making more than 2 pies, do not double this recipe but make multiple batches.
Mexican Corn
By Rosie Bialowas
Mocha and Raspberry Trifle
Definitely not Ye Olde English Classic, but very delicious and very contemporary. Using store-bought sponge cake (ask for it at your supermarket bakery) or pound cakes simplifies assembly.
Potato Salad with Haricots Verts, Roquefort and Walnuts
If you can't find haricots verts--thin French string beans--buy the slenderest green beans you can find. Pack the prepared potatoes and beans separately, then arrange them on a platter when you reach your destination.
Goat Cheese and Leek Galette
With the galette, offer radicchio tossed with black olives, toasted walnuts and a Sherry vinaigrette. Spoon some stewed rhubarb over vanilla ice cream to top off the meal.
Portobello Mushroom Burgers with Basil-Mustard Sauce
Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portobellos are this season's snazziest alternative sandwich filling.