Summer

A classic Italian dessert receives a double dose of berries.

There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.

Use any mixture of berries in this simple, quick compote. It tastes great with the <a>raspberry torte</a> and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

"The strawberry cream cake recipe from "A Swedish Midsummer Party" in your June 1997 issue reminded me of a dessert my grandmother, who was of Swedish descent, used to make," says Jill M. Kuhn of Sherman Oaks, California. An electric carving knife makes slicing this dessert a breeze.

This recipe can be prepared in 45 minutes or less.

Brining the chops makes them moist.

Can be prepared in 45 minutes or less.

These easy-to-make flatbreads are a terrific treat for picnics and tailgate parties.

A big, beautiful dessert that layers chocolate and coffee ice creams with mocha sauce in a macaroon cookie crust.

To peel apricots, blanch about 20 seconds. Drain and rinse with cold water, then slip off the peels with a paring knife.

Can be prepared in 45 minutes or less.

Fresh, colorful and simple, this salad is the essence of summer. In the picnic basket, tuck a cold pack next to this dish to keep it at the right temperature.

Can be prepared in 45 minutes or less.

Warm garlic toast and an arugula salad with balsamic vinaigrette are good partners with the pasta. A purchased lemon tart is a fitting dessert.