Summer
Parmesan Breads with Tomato and Onions
These easy-to-make flatbreads are a terrific treat for picnics and tailgate parties.
Mocha Crunch Ice Cream Cake
A big, beautiful dessert that layers chocolate and coffee ice creams with mocha sauce in a macaroon cookie crust.
Easy Apricot Almond Tart
To peel apricots, blanch about 20 seconds. Drain and rinse with cold water, then slip off the peels with a paring knife.
Corn, Tomato and Basil Salad
Fresh, colorful and simple, this salad is the essence of summer. In the picnic basket, tuck a cold pack next to this dish to keep it at the right temperature.
Linguine with Summer Peppers and Sausage
Warm garlic toast and an arugula salad with balsamic vinaigrette are good partners with the pasta. A purchased lemon tart is a fitting dessert.
Berry-Berry Streusel Bars
By Devora Disner
Grilled Salmon in Corn Husks
By Reed Hearon
Cinnamon-Crunch Peach Sundaes
The graham cracker crunch topping is delicious on its own, but combined with ripe peaches, cinnamon syrup and ice cream, it makes for positively addictive sundaes.
Zucchini Gratin
By Danielle Brackett
Annabel's Pasta Salad
This salad's delicious dressing is popular with my children as a dip for vegetables (I make a bottle of it to keep in the refrigerator). The salad is great for lunch boxes, or as a side dish served warm or cold. Use three-color pasta, if possible.
Preparation: 10 minutes/Cooking: 12 minutes
Nutritional information: Rich source of beta-carotene, fiber, and folic acid
By Annabel Karmel
Buttermilk Soup with Cucumber and Crab
Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.