Fall

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.