Fall
Pork Stew with Fennel and Butternut Squash
Serve this hearty stew over noodles.
Market Tip: It's best to buy pork shoulder from the Boston butt: This less-tender but well-marbled cut produces succulent results when braised.
Boston Brown Bread
Great served warm or at room temperature, this moist, delicious steamed bread can be made in a single loaf pan or in two empty, clean 28-ounce food cans. Offer softened butter or cream cheese alongside.
Pasta and Cauliflower Soup Federica
Romanesco cauliflower — with its cone-shaped florets — has a more subtle, nuanced flavor than traditional varieties. The size of Romanesco cauliflower can vary widely, so we call for weight in this recipe rather than number of heads.
By Paul Bartolotta
Potato and Goat Cheese Gratin
A delicious and much lighter version of a favorite dish. Serve this gratin with roast chicken, pork, or beef.
Cardamom-Crusted Pork with Mushroom Sauce
"I have a 'stragglers Thanksgiving' — that's what I call it — at my house every year," writes Frances Teasley of North Hollywood, California. "I know a lot of people who, like me, don't have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house."
An impressive holiday entrée.
Harvard Beets
When preparing beets, trim off all but 1 inch of the roots and the stems. Cooking time may vary, depending on the size of the beet.
Anise-Scented Fig and Date Swirls
You might be tempted to bake 2 sheets of cookies at a time in the upper and lower thirds of the oven. Don't give in to this urge—the cookies must go in the middle of the oven to cook through and brown evenly.
Bourbon Cranberry Sauce
By Barbara Price
Pear and Dried Cherry Crisp with Coconut-Almond Topping
Serve the crisp warm, topped with vanilla ice cream.
Apple Cinnamon Pie with Vanilla Ice Cream
Apple orchards of all kinds can be found throughout the middle of the United States. Interestingly, Red Delicious apples are a heartland original, first discovered in 1872 in Peru, Iowa. They are celebrated here (with their sweeter yellow cousin, the Golden Delicious) in a double-crust pie that's truly a "Delicious" closing to the Thanksgiving feast.