Snack
Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce
Purchased pound cake is sliced and toasted or grilled, then dressed up with a luscious chocolate sauce and vanilla ice cream.
Banana-Macadamia Nut Muffins
A moist and flavorful banana-nut muffin with a distinctly tropical twist.
Blue Cheese and Pecan Crackers
Like savory shortbread, these are wonderful when paired with wine, salads or soups.
By Judy Harmon, Norcross , and Georgia
Sweet Olive Oil Quick Bread
Extra-virgin olive oil is the the secret ingredient in this moist, dense, lightly sweet cake. Perfect as an afternoon snack or for breakfast with a cup of fluffy cappuccino.
By Viana La Place
Peanut Butter Pattie Cakes
This recipe was developed by Houston pastry chef Carrie Hart with the assistance of Girl Scout Amanda Marlow.
By Carrie Hart
Oreo Overkill Pie
Oreos have been popular since Nabisco introduced them in 1912, and they are still the best-selling cookie in the world. There are those folks who twist the cookies apart and eat the filling first, and those who dunk the entire Oreo into a big glass of ice-cold milk. In this recipe, Oreos make a great pie crust that's filled with cookies and cream ice cream. Die-hard fans won't think this dessert is overkill at all.
Peanut Butter-Chocolate Bark Triangles
Arrange in boxes lined with waxed paper. Try simple take-out cartons tied up with raffia and decorated with small pinecones.
Figs with Honey-Yogurt Cream
Greece
On many Greek islands, figs are usually poached in a locally produced dessert wine. The combination of red wine, citrus, and spices used here yields equally sweet results. The honey-yogurt cream is similar to an Italian panna cotta.