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Snack

Cheese Canapes

This recipe was created to accompany other canapés: Shrimp Canapés, Pickled Herring Canapés and Smoked Mackerel Canapés.

Cherries in the Snow

This is a poetic version of the traditional Chinese almond milk gelatin dessert. Whipping the milk gives the top layer of this dessert the appearance of snow. Fat-free (skim) milk will create the most foam.

Marinated Green Olives with Oregano

The sweetness of the pomegranate molasses is great with the salty olives. (If you can't find the molasses, the olives are also good without it.) Dip warm pita wedges into the sauce.

Cherry Crumble Pie

Summer's luscious cherries topped with oats, almonds, brown sugar and cinnamon.

Tea Scones

Unlike most scones, these have an unusually light, cakelike texture.

Goat Cheese and Pistachio Spread

Can be prepared in 45 minutes or less but requires additional unattended time.

Hazelnut Sable Stars

These are drizzled with melted semi-sweet chocolate. Other cookie-cutter shapes may be used as well.

Black-Eyed Pea Dip

A new variation of the classic bean dip.

Rosemary and Thyme Breadsticks

Be sure to bake these breadsticks until they are very crisp.

Mushrooms Stuffed with Sun-Dried Tomatoes

Can be prepared in 45 minutes or less.

Green Olive Tapenade

Green Olive Tapenade

Classic French tapenade is a spread of black olives, capers and anchovies, among other ingredients. This version has green olives instead of black.

Mom's Deviled Ham Spread

My mother is a member of a club that meets during the months of July and August on Martha's Vineyard, where we have summered for more than thirty-five years. One season the members compiled a souvenir cookbook, and my mother contributed her recipe for a deviled ham spread that she makes from leftover ham. Like deviled eggs, it's devilishly simple and satanically good. It can be spread on pieces of celery or toast points. Those who do not want to use ham can substitute smoked chicken or smoked turkey. Can be prepared in 45 minutes or less.

Oysters Rockefeller

Oysters Rockefeller were created in 1899 by Jules Alciatore of Antoine's in New Orleans to make use of local shellfish and greens. Named for John D. Rockefeller, this classic course is likewise quite rich.

Goat Cheese and Herb Dip

Pâte de Fromage de Chèvre aux Herbes Fraîches __ Chopped edible flowers add color to the dip. You can find packaged edible flowers at specialty foods stores and in the fresh herbs section of some supermarkets. __
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