Snack
Tricolor Vegetable Pâté
By Roxanne E. Chan
Tomato and Ricotta Salata Bruschetta
Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.
Sugared Spiced Nuts
By Nancy Gaffney
Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
Can be prepared in 45 minutes or less but requires additional unattended time.
Melon Compote
Ginger, cumin, and black pepper add an exotic touch to this refreshing and colorful three-melon dessert.
Can be prepared in 45 minutes or less.
Grissini with Prosciutto
Grissini, long, thin breadsticks, are found at Italian markets and some supermarkets.