Snack

This recipe is a new twist on one in The Lady & Sons Savannah Country Cookbook. Dip into the Dijon sauce with care—it’s a little on the hot side. We like to put a small dollop of roasted red pepper vinaigrette on each tomato slice.

No electric mixer needed here—just mix in a bowl by hand.

This bread kicks traditional monkey bread’s butt! It’s the best.

Never miss the opportunity to make these when you have turnip greens left over from a previous meal.