Side
Maple-Glazed Yams with Orange and Cranberries
Complementary ingredients give the yams a deliciously sweet and tart flavor.
Mixed Greens with Walnuts and Roasted Onion Dressing
Toasted walnuts and oven-roasted onion add great flavor to this lovely winter salad.
Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
Regular button mushrooms are a nice substitute for the portobellos in this side dish.
Mashed Potatoes with Leeks and Sour Cream
Leeks and sour cream combine here in a terrific take on mashed potatoes.
Red Chard Risotto
By Sandra Rudloff
Chopped Romaine Salad with Thousand Island Dressing
This tangy homemade dressing keeps a few days when chilled, and is also great for turkey sandwiches, coleslaw and deviled eggs.
Wild Rice-Stuffed Grape Leaves
White rice, currants and pine nuts also go into the filling for this regional specialty.
500 of 500