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Side

Corn and Cheese Arepas

These Colombian corn pancakes do a good job of soaking up the juices from the pork.

Bucatini Carbonara with Zucchini

A Roman-style pasta carbonara can be presented as a first course, in true Italian fashion.

Steamed White Rice

No salt is used in this traditional Asian recipe. Folding the rice from the top to the bottom of the pan after cooking helps distribute moisture evenly. Active time: 5 min Start to finish: 30 min

Steamed Sticky Rice

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick up a chunk of meat or vegetable. Individual handwoven baskets will keep the rice warm longer, but a large bowl also works fine.

French-Hungarian Salad

Garlic-Herb Mashed Potatoes

Can be prepared in 45 minutes or less.

Spiced Kumquat Chutney

Try this one with turkey (it's also a nice accompaniment to pork or roast duck). Terrific for gift giving when packaged in a decorative jar.

Wilted Cabbage with Carrots and Bacon

Can be prepared in 45 minutes or less.

Stilton Potato Gratin

One of the great blue cheeses of the world, real English Stilton transforms potatoes au gratin into something extraordinary.

Butternut Squash with Walnuts

A delicious side dish at the Old Manor Estate in Gingerland, Nevis.

Potato, Leek, Gruyère and Oyster Mushroom Gratin

A rich and elegant special-occasion dish.

Roasted Balsamic Red Onions

This recipe was created to accompany Fillet Mignons on Jerusalem Artichoke Purée .

Sour Cream Coffee Cake

This satisfying, old-fashioned cake has a delicious ripple of brown sugar and walnuts running through it.

Potato and Wild Mushroom Gratin

Haricots verts (small, thin French green beans) would also be nice as a side dish, but regular green beans would be fine, too.

Cranberry Fruit Relish

Can be prepared in 45 minutes or less but requires additional unattended time.

Southwestern Corn Bread Stuffing

Chilies and corn—staples of the southwestern diet—are the hallmarks of this stuffing. Its intense corn flavor comes from a mixture of corn bread, corn chips, corn kernels and cream-style corn. It gets its zip from poblano and jalapeño chilies.

Swiss Chard with Olives and Raisins

Can be prepared in 45 minutes or less.
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