Side
Corn and Cheese Arepas
These Colombian corn pancakes do a good job of soaking up the juices from the pork.
Bucatini Carbonara with Zucchini
A Roman-style pasta carbonara can be presented as a first course, in true Italian fashion.
Steamed White Rice
No salt is used in this traditional Asian recipe. Folding the rice from the top to the bottom of the pan after cooking helps distribute moisture evenly.
Active time: 5 min Start to finish: 30 min
Steamed Sticky Rice
Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick up a chunk of meat or vegetable. Individual handwoven baskets will keep the rice warm longer, but a large bowl also works fine.
French-Hungarian Salad
By Barbara Price
Spiced Kumquat Chutney
Try this one with turkey (it's also a nice accompaniment to pork or roast duck). Terrific for gift giving when packaged in a decorative jar.
Stilton Potato Gratin
One of the great blue cheeses of the world, real English Stilton transforms potatoes au gratin into something extraordinary.
Roasted Balsamic Red Onions
This recipe was created to accompany Fillet Mignons on Jerusalem Artichoke Purée .
Sour Cream Coffee Cake
This satisfying, old-fashioned cake has a delicious ripple of brown sugar and walnuts running through it.
By Dianne Jefferies
Potato and Wild Mushroom Gratin
Haricots verts (small, thin French green beans) would also be nice as a side dish, but regular green beans would be fine, too.
Cranberry Fruit Relish
Can be prepared in 45 minutes or less but requires additional unattended time.
Southwestern Corn Bread Stuffing
Chilies and corn—staples of the southwestern diet—are the hallmarks of this stuffing. Its intense corn flavor comes from a mixture of corn bread, corn chips, corn kernels and cream-style corn. It gets its zip from poblano and jalapeño chilies.