Side
Oven-Roasted Vegetables with Garlic
These easy-to-make vegetables are served at Chamberlain's Prime Chop House in Dallas, Texas.
Crispy Garlic Risotto Cakes
Skillet cakes make from grains are popular at reatautants across the country. This recipe has a great do-ahead hint - the cakes can be prepared hours before they're cooked. And they are a good way to use leftover risotto.
All American Corn Pudding
By cutting back on butter and egg yolks and by using low fat milk, we've reduced the fat in this satisfying side dish without sacrificing the creaminess.
Zucchini and Yellow Squash Julienne
Can be prepared in 45 minutes or less.
Warm Green Bean Salad with Dill
Can be prepared in 45 minutes or less.
Roasted New Potatoes with Shallots and Sage
In this easy dish, the sage is at its best, partnered with shallots.
Norwegian-Style Poached Salmon with Anchovy Butter
Can be prepared in 45 minutes or less.
Triple-Bean Bake
A colorful dish that has great texture and deep, rich flavors.
Corn Bread
This recipe was created to prepare Herb and Bacon Corn Bread Stuffing and Sausage, Cranberry and Corn Bread Stuffing .
Portobello Mushrooms with Ratatouille and Spinach
An innovative presentation from Flagstaff House Restaurant in Boulder, Colorado. Chef Mark Monette always offers a few meatless main dishes alongside his game and fish specialties. He serves rice with this one to catch the juices from the ratatouille.
Buttermilk Biscuits
Can be prepared in 45 minutes or less.
Potatoes Parisienne
Can be prepared in 45 minutes or less.