Side

The secret of making fried rice lies in the use of cold, cooked rice. Freshly cooked rice will only produce a sticky mess.

The failure in cooking rice is usually caused by using too much water, stirring and peeking too often and using too small a pan for the amount of rice. If the pot is more than half full with rice, change to a larger one.

This recipe can be prepared in 45 minutes or less.

Use to prepare Corn Bread and Chestnut Stuffing, or enjoy this on its own.

(Green Onion Mashed Potatoes) Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.This recipe was created to accompany Beef Tenderloin with Spring Vegetables.

The pile of raw fresh chard may look daunting, but don't worry: It cooks down to about two cups. As a meatless main course, the casserole will serve six.

The texture of this rice is moist and sticky, so do not expect fluffy individual grains.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

These tempting, reduced-fat muffins are a nice way to get started in the morning.

If you can't find haricots verts--thin French string beans--buy the slenderest green beans you can find. Pack the prepared potatoes and beans separately, then arrange them on a platter when you reach your destination.

A great side dish for chicken or fish.

A nice accompaniment to roasted pork, venison, game birds or turkey.