Side
Slow-Roasted Tomatoes
We loved these tomatoes after they were cooked for 6 hours. We served them on crusty bread with a little olive oil and thought they'd also work well as a side dish. But to toss with pasta, we wanted a more intense flavor, so we cooked them an additional 2 hours. They were perfect.
Corn Bread with Fresh Tomatoes and Mozzarella
A classic duo adds an Italian accent to an American favorite.
Penne with Tomatoes, Olives and Two Cheeses
To round out the menu, offer a tossed green salad and uncork a Chianti to go with this delicious pasta dish.
Sharpen your chopping and mincing skills with our technique video.
Calico Corn Pancakes
"When I was a kid, corn was often served with the turkey dinner in our house," says Jim Fobel, cookbook author. "Even though corn season was over, my mom thought that it seemed appropriate for the meal. Here, I've used corn to make little pancakes. The good news is that they can be made a day ahead and then rewarmed in the oven just before serving."
By Jim Fobel
New Potato Salad with Sauteed Onion Vinaigrette
The rich flavor of sautéed onions gives the salad dressing high-fat taste.
Chipotle Mashed Potatoes
This recipe originally accompanied Tex-Mex Turkey Meat Loaf and Chipotle Mashed Potatoes .
Spicy French Fries
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.