Side
Caper-Saffron Mayonnaise
Offer this colorful condiment with assorted grilled vegetables or grilled tuna. It's also great when paired with fried calamari or used in tuna or potato salad.
Sweet Potato Pudding
By Eloise Davison
Polenta with Spinach
By James Beard
Lisa's Grilled Zucchini
The extra-virgin olive oil from Countess Lisa-Contini Bonacossi's estate is a favorite of mine and an important element in Lisa 's great cooking. She has an easy going style, changing recipes according to what's in the garden and larder, and is hard to pin down about quantities. Lisa slices her zucchini with an electric meat slicer. I use the 3-mm. blade of my food processor to slice by hand, not with the machine.
Can be prepared in 45 minutes or less.
By Faith Willinger
Beef Aspic
By James Beard
Cornmeal Mush
Similar to polenta, this mixture either bakes atop the chili in the Chili-Cornmeal Skillet Pie or makes a great side dish for huevos rancheros at breakfast or for meat loaf with gravy at dinner.
Mixed Greens with Walnut Vinaigrette
The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled.
Can be prepared in 45 minutes or less.
Baking Powder Biscuits
This recipe can be prepared in 45 minutes or less.
These tender biscuits are especially light when made with cake flour.
Herbed Buttered Parsnips
Probably the Shakers' greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to vary and enliven standard dishes.
Can be prepared in 45 minutes or less.
Chili Fried Rice with Ham (Nasi Goreng)
Nasi goreng, which is Indonesian for fried rice, is a staple in Indonesia. It's delicious on its own for lunch or as a side dish for an Asian-style dinner.
By Marlene Van Beek
Super Potato Salad
By Jimmie Janesearing