Side
Golden Gratin
This not-too-sweet potato dish is reminiscent of tzimmes, a traditional sweet potato, carrot and short rib stew. Using a four-millimeter slicing blade in processor makes the preparation a snap.
Annabel's Pasta Salad
This salad's delicious dressing is popular with my children as a dip for vegetables (I make a bottle of it to keep in the refrigerator). The salad is great for lunch boxes, or as a side dish served warm or cold. Use three-color pasta, if possible.
Preparation: 10 minutes/Cooking: 12 minutes
Nutritional information: Rich source of beta-carotene, fiber, and folic acid
By Annabel Karmel
Cranberry Sauce with Pinot Noir
Ginger, curry powder and Chinese five-spice powder turn up in this northwestern version of a classic holiday relish.
Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing
This recipe can be prepared in 45 minutes or less.
Green Bean Salad with Cilantro and Soy-Glazed Almonds
An easy-to-make salad, perfect for a picnic. Can be prepared in 45 minutes or less.
Creamy Potato Salad
By Doris Lutati
Canary Islands Spicy Potatoes
I lived in the Canary Islands for ten years and am reminded in a small way of that happy time whenever I make my former neighbor's spicy potatoes (tradition has it that the real thing is cooked in sea water). I hope that you will enjoy them--they go wonderfully well with grilled fish and meat.
Can be prepared in 45 minutes or less.
By Hilary Osgood