Side
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
Can be prepared in 45 minutes or less.
Honey Bran Muffins with Figs
A light texture and a sweet honey flavor make these bran muffins irresistible.
Sesame Soba Noodle and Vegetable Salad
An Asian take on pasta salad. Soba, or Japanese buckwheat noodles, have a brown-gray color and nutty flavor.
Chopped Salad
Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.
Corn, Tomato and Basil Salad
Fresh, colorful and simple, this salad is the essence of summer. In the picnic basket, tuck a cold pack next to this dish to keep it at the right temperature.
Aligot Gratin
In France puréed potatoes are mixed with a local cow's-milk cheese known as Tomme Fraîche de Cantal. We've substituted fresh mozzarella — widely available in the States — to give the dish a similar consistency.