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Jean's Sticky Biscuits
My long-time friend, colleague, and fellow Southerner, Jean Anderson, relates in her wonderful American Century Cookbook how her mother came up with this delightful variation on old-fashioned sticky buns as a way to avoid having to fool with yeast dough. Contrary to what the long list of ingredients might imply, the biscuits are quick and easy and perfect for a stylish brunch.
By James Villas
Pecan Popovers with Parsley and Thyme
Don't let these cool — they're best served straight from the oven.
Brown Rice, Corn and Grilled Vegetable Salad
Smoky vegetables, corn and brown rice are dressed with citrus vinaigrette.
Bara Brith
By Anne Jones
Cucumber Salad with Mustard Dressing
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Grapefruit, Mustard Green, and Date Salad
Pomegranate seeds are a colorful, tangy garnish for this salad. The season for pomegranates comes to an end by mid-February, so plan ahead and buy one now (they keep for several weeks in the refrigerator).
Active time: 20 min Start to finish: 20 min
Rosemary Endives
By Susan Herrmann Loomis
Minted Spring Vegetables
Because this dish was developed to complement the strong flavors of Pork Loin with Morel Stuffing, we kept the seasoning in these vegetables to a minimum. If you plan to serve this dish with simpler fare, you might want to increase the amount of garlic and herbs.
Orange Crème Fraîche
This recipe is an accompaniment for Coffee-Cardamom Flans with Orange Crème Fraîche.