Side

Hash browns are deceptively simple. Most people can turn out a so-so version. Loftier ambitions, however, will be rewarded by following this recipe precisely.

Can be prepared in 45 minutes or less.

This variation on basic polenta incorporates fresh corn just off the cob.

We love this recipe as much for the soy-glazed bonito flakes, with their maddeningly good smoky-savory-sweet flavor, as for making such great use of leftovers.

Peas and chives really dress up this side dish.

This is great warm or at room temperature.

Made with bacon, cream and Parmesan cheese, this resembles the spaghetti dish of the same name.

"There's a terrific place called Grand Central Cafe and Bakery in Portland, Oregon. I tried their Jammers, which are luscious buttermilk biscuits filled with jam," says Lori Stiffler of Butte, Montana. These home-style biscuits look like giant thumbprint cookies. Freezing the dry ingredients contributes to the biscuits' flakiness.

Active time: 15 min Start to finish: 20 min

Buy cooked fresh lobster meat and you can whip this salad together in about 30 minutes. Cooking your own lobster, however, not only ensures the freshest flavor and the tenderest meat, but you get more bang for the buck—you can use the lobster shells to make stock and lobster oil.