Side
Asparagus with Tomato Vinaigrette
By Luisa de la Hija
Carrot and Apple Slaw
By Charleen Borger
Sweet-Onion Quesadillas
This recipe was created to accompany <epi:recipelink id="12388">Grilled Spiced Garlic Skirt Steak</epi:recipelink>. Can be prepared in 45 minutes or less.
Mango Salsa
This recipe was created to accompany <epi:recipelink id="12400">Pork Tournedos with Blackberry Gastrique and Mango Salsa</epi:recipelink>.
Leek-Tomato Quinoa
This recipe is an accompaniment for Grilled Beef Tenderloin with Roasted Garlic Sauce .
By Charlie Trotter
Hoppin' John Risotto
Hoppin' John is a traditional southern dish of black-eyed peas and salt pork served with rice. Here, it's a risotto dotted with black-eyed peas and flavored with bacon and pancetta. This is an unconventional method for making risotto — rather than slowly adding hot stock to the rice, Rollins adds it, unheated, in just 2 batches. This will allow you more time for preparing the chops that go along with it.
By Charlene Rollins
Baked Baguette with Lemon-Garlic Butter
Lemon peel gives extra zip to this warm, garlicky bread. The recipe makes enough for everyone to have more than one helping.
Belgian Endive and Apple Salad with Cranberry Vinaigrette
A crunchy and colorful salad with a lively dressing. Pomegranate juice and pomegranate seeds can be substituted for the cranberry juice concentrate and cranberries.
Spinach, Basil Ricotta Purée
This creamy mixture of spinach, cheese and basil is an unforgettable side dish.