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Side

Cumin Corn on the Cob

Can be prepared in 45 minutes or less.

Moroccan-Style Carrots

Can be prepared in 45 minutes or less.

Haricots Verts, Belgian Endive and Mushroom Salad

If the pencil-thin French green beans known as haricots verts are not available at your local super market, use the thinnest regular ones you can find.

Rosemary Orzo

An accompaniment to Provencal Chicken Breasts. Can be prepared in 45 minutes or less.

Potato Salad with Egg, Dill Pickle, and Tarragon

Can be prepared in 45 minutes or less.

Minted Sugar Snap Peas

Can be prepared in 45 minutes or less.

Asparagus with Orange Dressing and Toasted Hazelnuts

Active time: 15 min Start to finish: 20 min The tangy citrus and nutty flavors of the dressing make this asparagus a nice complement to the spiced chicken breast or to simply prepared fish.

Chili Cornmeal Muffins

Corn kernels and chili powder lend a southwestern accent to these muffins. They would also be nice alongside a bowl of chili.

Red Potatoes and Wilted Greens

Can be prepared in 45 minutes or less.

Sauteed Mushrooms Diane

Can be prepared in 45 minutes or less.

White Bean Salad

Our food editors think beans cook more evenly and hold their shape better with a long soak — which is why the ones in this recipe are soaked for 6 hours. But, you can use the following quick-soak method if you prefer: In a saucepan cover beans with cold water by 2 inches. Bring water to a boil and boil beans 2 minutes. Remove pan from heat and soak beans 1 hour.

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Gruyère Potato Gratin

Can be prepared in 45 minutes or less.
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