Side
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
The flavorful butter adds plenty of zip.
Potato, Celery and Ham Salad with Tarragon
A dish from the Pays de Caux region in northern France, where it is called salade Cauchoise. The salad is traditionally bound with crème fraîche, but it is delicious made with mayonnaise, too.
Can be prepared in 45 minutes or less.
Cumin and Coriander Spiced Chick-Pea Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Apple, Celery, and Smoked Ham Stuffing
A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.
Squash Pan Rolls
Here's a different use for one of the ingredients from the first Thanksgiving. Though this recipe is particularly easy to prepare with frozen winter squash purée, canned pumpkin purée or mashed freshly cooked butternut squash will work just as well. The squash will impart a beautiful golden color to the rolls.
Spinach and Chick Peas with Bacon
This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken.
Active time: 25 min Start to finish: 25 min