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Pineapple "Salsa"
This "salsa" is actually a sort of fruit salad, but it does contain the quintessential salsa ingredients, lime juice and jalapeño peppers. The jalapeños are certainly unexpected, but they have an interesting way of intensifying the sweetness of the pineapple.
By Steven Raichlen
Avocado and Corn Salsa
A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This one features the succulent crunch of raw corn to reinforce the sweetness of the fresh avocado.
By Steven Raichlen
Sage and Garlic Grilled Tomatoes
Tomatoes are great for grilling. The searing heat caramelizes the tomato's natural sugars. Tomatoes readily absorb the flavors of herbs and other seasonings, and their shocking red color looks terrific on a plate along with grilled poultry, seafood, or beef. The tomatoes can be grilled on any sort of indoor grill—for that matter, you could also smoke them in a stove-top smoker.
By Steven Raichlen
Chinese Broccoli with Crabmeat
If Chinese broccoli isn't available in your area, you can substitute regular broccoli.
By Nina Simonds
French Lentils with Carrots and Pearl Onions
The cooking time of lentils varies — the fresher they are, the faster they will cook.
Browned Onion Kugels
A kugel is traditionally baked in a single large pan, but using a muffin tin is a bit more elegant—and produces an abundance of tasty browned edges. Serve the kugels as a main brunch dish or an accompaniment to pot roast or baked chicken.
Tagliatelle with Chestnuts, Pancetta, and Sage
This beautiful pasta dish features a classic trio of Italian ingredients. Bottled roasted chestnuts make preparation surprisingly quick.
Potato Salad
Editor's note: This recipe is from Brini Maxwell's Guide to Gracious Living. For Maxwell's tips on throwing a summer pool party, click here.
What family reunion would be complete without potato salad? This is my mother's recipe. It's delicious — tasty and tangy, just as potato salad should be.
By Brini Maxwell
Braised Bacon, Pomegranate, and Pine Nut Relish
We have a renewed appreciation for the beauty, taste, and health-giving properties of the pomegranate lately, and its molasses (made by cooking the juice down to a sweet-tart syrup) delivers just what we are looking for in an ingredient these days: bold, clear, complex flavor. Used in this go-with for the chops, it brings new meaning to "sweet-and-sour pork." Pomegranate molasses is available at some supermarkets and Middle Eastern markets and by mail from Adriana's Caravan (800-316-0820; adrianascaravan.com).