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For comfort food sure to please, try this cracker-coated chicken. You may want to make extra gravy to top mashed potatoes.

Rich-tasting, thick, and so flavorful—no one will miss the meat in this stew.

You may want to prepare a double batch of these burgers so you’ll have enough to serve without the pita bread at another meal. Try them with roasted sweet potato wedges and fresh fruit.

If you want to, you can stretch this hearty southwestern stew by serving it over brown rice. Put about a half-cup of cooked rice in each bowl, then top with the stew.

You’ll think you’re at a taverna on the Mediterranean Sea when you bite into this chicken. It’s packed with flavor from lemon, feta cheese, oregano, and kalamata olives.

When your meat-loving guests taste this chili, they’ll be amazed that a meatless dish can be so hearty.

Dijon mustard, honey, and cumin might seem to be an unlikely combination, but this dish will win raves every time.

To jazz up black beans and rice, add the exciting flavors of rich olive oil, tangy lime juice, and assertive garlic.

Whether your family craves Italian, Tex-Mex, or Asian food tonight, this simple standby with its triple combination of meat and seafood and its choice of marinades will come to your rescue.

Asian adzuki beans and fresh mushrooms contrast nicely with aromatic vegetables, thyme, and cumin in this updated version of a classic dish.

The aroma of this dish will attract your family to the table. Serve the colorful entrée over rice—perhaps topped with a dollop of fat-free sour cream—so you can enjoy every bit of the sauce.

Rajma, red beans slowly simmered in a rich blend of spices, is a favorite in India and other parts of Asia. Don’t be daunted by the long ingredients list—your slow cooker does the work for you. Just remember to soak the beans the night before you plan to prepare the rajma.

Shrimp Marsala has it all—savory aroma, the rich flavors of wine and mushrooms, and company-pretty looks. A baked potato and steamed asparagus go well with this dish.

This eclectic pilaf is a real time-saver. You need to spend only about five minutes to get it going, then you can leave it alone to cook while you do other things—and you’ll have just one pan to wash.

If you love spicy food, this dish is for you. The combination of blackening spice and chutney will tantalize your taste buds.

This recipe is a great example of how to prepare a classic French dinner in minutes and in only one pan.

With the texture of steak and the benefits of fish, tuna is a true winner. So is this easy, easy dish. Grill some fresh vegetables at the same time, slice some tomatoes, and call the family to dinner.

Everyone needs a tuna casserole recipe. Ours abounds with color, flavor, and crunch.

With its rainbow of colors, this all-in-one dinner looks and tastes great.

Bottled peanut satay sauce is a convenient way to add the traditional Thai flavor combination of basil, peanut, and coconut to your cooking.