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Bran Muffins with Dried Apples

A delicious, healthful breakfast treat.

Chilled Curried Carrot Soup

Can be prepared in 45 minutes or less, but requires additional unattended time.

Marinated Picholine Olives

These olives can be served warm or at room temperature, but the flavor is brighter and the texture more tender when they're warm.

Pimento Cheese Sticks

These cheese sticks are a spin on the beloved southern spread "pimento cheese." Made from shredded Cheddar, mayonnaise, and chopped pimento peppers from a jar, it's used on everything from sandwiches to crackers and celery to burgers.

Shrimp Succotash

Terrific for a first course or a side dish, this recipe is adapted from the lobster succotash at Kinkead's in Washington, D.C. Chef Bob Kinkead's original uses chunks of lobster, which can be substituted for the large shrimp called for here.

Chili Potato Soup

Watercress Salad with Green Goddess Dressing

Can be prepared in 45 minutes or less.

Spicy Chicken Soup

Yam Jin Gai Mom's chicken noodle is great, but this soup is all about heat and bold flavor. Thais typically incorporate soup into a menu rather than making it a separate course. Active time: 1 1/2 hr Start to finish: 5 1/2 hr (includes making stock)

Potato, Cucumber, and Fresh Dill Salad

Can be prepared in 45 minutes or less.

Spanish-Style Shrimp and Scallop Salad

Can be prepared in 45 minutes or less.

Lox and Melon with Chives and Lemon

This simple appetizer is a clever blend of sweet, salty and tangy flavors.

Red-Onion Rings

Crisp, golden onion rings have never been so pretty or so simple to make.

Lemony White Bean Skordalia with Grill-Toasted Pita

Potatoes are the typical main ingredient in this classic garlicky Greek spread. The use of white beans in their place-plus the addition of tahini along with lots of fresh mint and parsley-transforms the easy appetizer into a whole new treat.
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