Starter
Spiced Curly Tortilla Chips
This recipe was created to accompany Tomatillo Salsa . Can be prepared in 45 minutes or less.
Mushroom Barley Soup
By Tony Litwinko
Curried Bean and Bell Pepper Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Oat Biscuits with Triple-Crème Cheese and Grapes
These oat biscuits—similar to shortbread cookies—are wonderful with seasonal grapes and a good-quality triple-cr
me cheese. Triple-crème is a soft, creamy cow's-milk cheese (with at least 75 percent milk fat) that has a luscious, mild flavor. Because of its natural sweetness, it's perfect with dessert; Pierre Robert, Explorateur, Le Chevrot, or Chaource are all excellent choices.
Potage Saint-Germain Gerhard
By Michele W. Gerhard
Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise
Here's a perfect way to have the taste of fried oysters without all the extra fat. If the oysters are very large, cut them in half before coating them with the cornmeal.
Plain Toasted Croutons
By Julia Child, Jacques Pépin, and David Nussbaum
Toasted Baguette with Tomatoes and Anchovies
Originally from Catalonia, a region in northern Spain that surrounds the city of Barcelona, this appetizer is now found all over the country. If not serving immediately, pass the toppings on the side so that the bread doesn't get soggy.
Artichokes Stuffed with Pancetta and Parsley
(Carciofi Ritti)
The best artichokes in Tuscany are the small purple ones that come from the area around Grosseto, a southern city near the sea. But the variety is endless: big ones, little ones, violet ones; served boiled, steamed, even raw. In this dish, which is an interpretation of a classic Florentine recipe, artichokes are filled with a savory mixture of pancetta and parsley, drizzled with olive oil, and braised.
Potato Pancake Wedges with Zucchini and Sage
Rather than frying many batches of small latkes on the stove, you can prepare two large ones that are browned in the oven, then cut into wedges. Offer the Three-Apple Applesauce alongside.
Blue Cheese and Scallion Dip
This dip would be good served before the Vegetable and Bean Chili or any kind of beef dish. In fact, it's compatible with almost any main course that doesn't contain cheese.
Active time: 5 min Start to finish: 5 min