Starter

This recipe was created to accompany <epi:recipelink id="4576">Herb-coated Lamb with Port-Red Wine Sauce</epi:recipelink>

The sweetness of the pomegranate molasses is great with the salty olives. (If you can't find the molasses, the olives are also good without it.) Dip warm pita wedges into the sauce.

Can be prepared in 45 minutes or less.

This superb starter has no cream and just one tablespoon of oil.

Here's a simple and versatile pesto: It can be stored in the refrigerator for up to two weeks, and a spoonful of it enhances everything from soup to chili. Add three cups of diced cooked chicken to the pasta to make a satisfying main course that serves four.

Can be prepared in 45 minutes or less.

For a nice vegetarian meal, offer these latkes with a Greek salad. Stir chopped fresh mint into yogurt to have with the latkes.

Can be prepared in 45 minutes or less but requires additional unattended time.

(Savory Sandwich Torte) A variety of fillings can be used in this savory sandwich torte, often served on special occasions in Sweden.

This rich, silky soup has a touch of spice.

These rolls are baked instead of deep-fried, making them a healthful, satisfying alternative to traditional egg rolls.

Chilies add a southwestern twist to this traditional chowder.

This rich curried soup has been served at '21' for years. Our restaurant is one of the few places in this country where you can still find it. At '21' the classic garnish is diced poached chicken; this version substitutes chutney.

A new variation of the classic bean dip.

Be sure to bake these breadsticks until they are very crisp.

Slices of prosciutto spread with goat cheese and wrapped around asparagus tips make terrific cocktail party fare. The leftover asparagus stalks can be cut up and used in soup, or toss them with pasta, olive oil and Parmesan cheese.

Tapenade, a puree of olives and herbs that's enjoyed in France, gets a boost from tangy sun-dried tomatoes.