Starter

The filling of these savory Latin pastries, served at Café Iguana, in Denver, Colorado, is accented with chilies, raisins and almonds.

Although bisques tend to be thick and creamy, the following intensely flavorful version is light, with very little cream added.

This recipe was created to accompany Grilled Hoisin-Marinated Butterflied Leg of Lamb .

Can be prepared in 45 minutes or less.

This ragù would also be excellent served over instant polenta instead of pasta.

For this recipe you will need three mini-muffin pans, each containing twelve 1 3/4-by-1 inch cups.

An appetizer that is simple to make, delicious and very appealing.

Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.

This soufflé-like tart makes a nice lunch or light dinner with a salad of mixed baby greens.