Starter
Artichokes with Lemon-Garlic Butter
By Ruth Jacobson
Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
By Davina Besford
Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce
Cooked cocktail sausages are glazed with a sweet and spicy mixture flavored with Worcestershire sauce, and served with a sauce whose predominant ingredient is mango chutney.
Cucumber Salad with Pineapple and Jalapeño
This recipe can be prepared in 45 minutes or less but requires addtional sitting time.
Serve this salad as a fiery first course for an Asian-style entrée such as a stir-fry, or use it as a side dish for grilled chicken or fish.
Shellfish Skewers with Equatorial Glazing and Dipping Sauce
The soy-based sauce for these kebabs draws its various intensely flavored ingredients-cilantro, garlic, ginger and chilies-from the equatorial hot zone, where weather and food alike are fiery.
Onion Soup with White Wine
This is a delicate onion soup, a nice change from the heartier types which are so well known.
By James Beard
Vegetable Salad with Goat Cheese
(SALADE DE LEGUMES AU FROMAGE DE CHEVRE)
This recipe can be prepared in 45 minutes or less.