Starter
Dill Weed Dip
From my mom, Kathy Spivey. Simple and delicious!
Arugula with Prosciutto and Mango
In this easy salad, salty prosciutto contrasts with peppery arugula and cooling mango.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Poblano Chilies with Black Beans and Cheese
Brian Polcyn of the Five Lakes Grill in Milford, Michigan, has updated this Mexican favorite by oven-roasting the stuffed chilies rather than coating them with batter and frying them. The chilies are presented on a bed of rich-tasting caramelized onions.
Onion-Fennel Flatbread
Fast-rising makes these moist, fragrant breads quick to prepare. Serve them warm, accompanied with butter or with olive oil for dipping.
Apple and Raisin Slaw
An interesting and slightly sweet salad that's great with sandwiches, burgers and grilled chicken.
Can be prepared in 45 minutes or less.
Roasted Tomato and Red Bell Pepper Soup
A rich and satisfying soup with great roasted tomato flavor. Put it into a wide-mouth thermos to o keep it cold for a picnic; it's also nice hot or at room temperature.
Melon and Prosciutto with Balsamic Vinegar and Mint
Can be prepared in 45 minutes or less.
Roasted Vegetable Napoleons
Although we give directions on how to stack the vegetables in these napoleons, feel free to arrange the vegetables and cheeses any way you wish.
Chive-Goat Cheese Spread
Making this at least a day ahead will allow the flavors to blend.
Prosciutto and Goat Cheese Timbales with Mixed Greens
A great combination of flavors that makes an elegant first course--for brunch or for dinner. The timbales need to be chilled overnight, so begin preparing this dish a day before serving.
Pasta with Creamy Vodka-and-Herb Sauce
Creating her own versions of restaurant dishes is a hobby of Christina's. This is her interpretation of a pasta she had while dining out in San Francisco.
Green Goddess Pasta Salad with Cherry Tomatoes
Can be prepared in 45 minutes or less.