Starter
Roasted Garlic Bread with Gorgonzola
Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as well. The restaurant uses Stella brand Gorgonzola, available in supermarkets, for the sauce.
Tomato and Ricotta Salata Bruschetta
Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
The Dijon mustard in the dressing gives this easy salad extra kick
Sugared Spiced Nuts
By Nancy Gaffney
Mushroom Medley with Spinach, Ginger and Soy
This colorful and delicious dish is perfect with fish, meat or poultry.