Ingredients

Change up your supermarket routine to get creative in the kitchen.

A can of coconut milk can be used for so many more things than justcurry.

Because frosting really is the most important part of a cake.

Is it time to toss the milk?

Think powdered turmeric has punch? It does. But in fresh form, this vibrant, trendy root has even more. (Pro tip: Wear gloves.)

Are those eggs really "extra large"? What does an "omega-3" egg have that others don't? Here, we unscramble the jargon.

So, you say you don't like olives?

Want to deepen the taste of vegetables, infuse seafood with vibrant flavor, or make the easiest Green Goddess dressing ever? The answer is in a brightly colored bottle.

So many vinegars. So many ways to use them.

Those scraped out, spent pods have a whole lot more loving to give.

It's not really a matter of better or worse.

The traditional herb isn't really oregano. Can't find it? There are ways around that.

The first step for getting a perfect pot of rice: picking the right grain.

You could stock your kitchen with bottles of sesame, safflower, peanut, and sunflower oil. But the truth is you really only need three to cover your bases.

Already a fan of red-pepper flakes? Then you're ready to explore the new breed of smoky, sweet, and savory chili seasonings.