Ingredients

Are all paprikas the same? Yes. But no. Well, maybe.

Crushed, diced, pureed, paste, or whole, canned tomatoes are a vital pantry staple. But what's going on in there?

From pancakes to lasagna to...bagels?

How to pick the best, crispest apples—and keep them that way.

This humble pantry staple can go the distance.

Think it's just for stir frys? Think again.

Only a cheese as light as this can work for breakfast, lunch, dinner, and dessert.

Soft. Silky. Firm. Super Firm. Somehow, tofu has become one of the most confounding groceries on the shelf. Luckily there are experts out there to tell us what tofu to buy, and how to keep it fresh at home.

Hint: It involves chocolate.

Wrapping them in bacon is just the beginning.

You can put the extra-virgin olive oil away now.

Drizzling it over your Sunday pancakes is just the beginning.

Reason #1: Dinner in 10 minutes flat. Reason #2: You don't even have to turn on the stovetop.

During the too-short fig season, it's important to know when to let a fig ripen, and when to eat it now.

Trust your eyes—you're not seeing things.

They can (and should) be more than just a pop-in-your-mouth snack.

Because crispy skin is the best part.

Just what exactly is in bologna, anyway?

Because there's more to life than peanut butter and jelly.