Ingredients

What can't vinegar do?

Edible sunshine, anyone?

They're the secret to a better, brighter winter pantry.

Navel oranges are just the beginning.

Stock your pantry with these three essential sweeteners and you can get cooking (or baking) in no time.

Brown. White. Long. Short. What's the deal with rice?

This was the year we finally did all the things we're supposed to do with our pantries—making our own vinegars, our own salts, even our own pastas. And what do you know? It really did make us better cooks.

Champagne isn't the only game in town. In fact, with a little intel, you can find a bottle of bubbly that's much cheaper than Champagne, but is just as bubbly.

Rice problems. I've got 'em.

When a cheese plate is too complicated, it's time to grab a bowl.

From chuck to rump.

Because crunchy is good.

From bean to bar to store to belly.

They aren't just bird food.

Two pantry staples. One minute of stirring. Endless opportunities for drizzling.