Ingredients

We tried it. And it's actually pretty good.

Here's how to find the safest meat at the supermarket.

Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.

We took the classic tempeh blt recipe and made it better with roasted cherry tomatoes, grilled bread, a handful of herbs, and lots of avocado.

Store-bought chili powder can be hit or miss. Luckily, we took the guesswork out for you.

Will this newly available grocery-store convenience product replace canned beans?

Some of our favorite varieties to make or shop for, plus how to how to store your go-to blends. 

There's no shame in being obsessed with this grandma food.

He's been burned one too many times.

The Sahadi's bulk section is glorious, but then again so is everything else about the store. Don't miss the hummus!

A closer look at the much-touted superfood sweetener.

Here's how to navigate the plant-based beverage aisle.

Following the Paleo diet is easier when you keep these things on hand.

And always make sure to store them in brine.

If you live in Canada, get psyched.

Here's what to know about turmeric's less trendy but still potent cousin.

From hard-shell to gluten-free, tortillas run the gamut. Here's what to know about them.

These quick-cooking dishes are fancy enough for an occasion—even if that occasion is Tuesday night in your pajamas.