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33 Ways to Use up That Box of Phyllo Dough
Sweet tarts, cheesy appetizers, savory pies, and more.
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Taste Test: All-Purpose Flour
We put eight leading brands to the test to find out which flour was the best for simple baking. Did your favorite make the cut?
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41 One-Pot Seafood Dinners
These fish and shellfish dinners are big on flavor, small on clean-up.
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The Secret to the Best Ever French Onion Dip
Just like your mom used to make—except with hidden, DIY superflavor.
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Taste Test: Best Mild Store-Bought Salsa
We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?
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25 Breakfast Grain Bowl Recipes to Keep You Fueled 'Til Lunch
Grab your spoon then dig into one of these hearty and satisfying breakfast bowls.
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65 Ways to Roast a Chicken
Mix up your roast chicken game with recipes that will have you slathering butter, rubbing on spices, and more.
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The Key to Better Homemade Pancakes
It's time to admit it: butter burns. Here's why you should try coconut oil instead.
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These Citrusy Desserts Will Cure Your Winter Blues
Lemons and grapefruits and oranges, oh my!
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Our Favorite Savory Back-of-the-Box Recipes
Some of the best recipes aren't in cookbooks or magazines—they're right on the back of the package.
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Our Favorite Savory Back-of-the-Box Recipes, Ranked
Some of the best recipes aren't in cookbooks, magazines, or a chef's notebook. They're right in the aisles of the supermarket. We hit the grocery store and picked up a cart of old-faithful products to test the famous recipes on the backs of the boxes. (Or cans. Or bags.) Then we cooked (and tasted) them all. Were they all great? Nope. But these TK, presented here in ascending order, were winners.
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What Is Mustard Made of and What Are the Common Types?
People have been eating the spicy, zesty condiment since biblical times. (Literally.) Here's what you need to know about it.
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Kale-Dusted Popcorn is a Phenomenal Snack (No, Really, It Is)
Buh-bye kale chips, hello kale dust.
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The Best Ways to Enjoy Garlic Scapes
Grab these curly green stalks before they're gone. But be careful—they've got a bite to them.
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Everything You Need to Make Sausage at Home
Knock out knockwurst, kill kielbasa, check off chorizo.