Recipe Roundup

8 Ways to Spend Your Tax Refund Like a Boss

You just got paid by the government. It's time to eat fancy.
New Year's Eve appetizers made with caviar and creme fraiche in a mini tart shell.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
  • Image may contain Bowl Food Dish and Meal
    Ditte Isager
    1/8

    Why poach your cod in water when you can poach it in SAFFRON BROTH?

  • New Year's Eve appetizers made with caviar and creme fraiche in a mini tart shell.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
    2/8

    Caviar and Crème Fraîche Tartlets

    It doesn't get much more luxe than caviar and crème fraîche.

    Get This Recipe
Read More
The Most-Saved Recipes in the Epicurious App This Year
The Most-Saved Recipes in the Epicurious App This Year
Like sheet-pan chicken souvlaki and lentil tomato soup.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like marmalade braised duck and crispy smashed potatoes.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like oven risotto with mushrooms and paneer butter masala.
7 Pasta Recipes Every Home Cook Should Know
7 Pasta Recipes Every Home Cook Should Know
Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Carne Asada Tacos at home. Using tender, juicy grilled flap steak, a citrus-beer marinade, and a spicy chile de arbol salsa, this recipe is perfect for your next taco night.
14 Chefs From 14 Countries Make Scrambled Eggs
14 Chefs From 14 Countries Make Scrambled Eggs
Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.
How Dumplings are Made in 10 Countries
How Dumplings are Made in 10 Countries
Ever wondered what dumplings look like around the world? Epicurious brings together 10 chefs from 10 countries to showcase their dumpling recipes. From Japanese gyozas to Turkish manti, discover how cultures around the world transform dumplings into their own mouthwatering delicacy.
4 Levels of Breakfast Burrito: Amateur to Food Scientist
4 Levels of Breakfast Burrito: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Emily, and professional chef Saúl Montiel–to make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with?
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist, tender chicken filling, a bright and balanced tomatillo sauce, and tortillas from scratch for flavorful, juicy, restaurant-quality enchiladas verdes at home.