Yeast

The recipe for this "sugar tart," a Belgian classic, comes from Auberge du Moulin Hideux. Similar to a rustic coffee cake, this treat is lovely for brunch or as an afternoon snack with coffee or tea.

Pletzel This onion bread — whether formed into individual rolls or, as we did here, into a flat loaf (similar to Italian focaccia) — can be found in Jewish bakeries all over New York City's Lower East Side. We used nigella seeds (often called black onion seeds, although that's a misnomer), with their subtle nutty flavor, for the topping instead of the more typical poppy seeds. Active time: 1 hr Start to finish: 3 3/4 hr

Cornmeal gives these blini a slightly crunchy texture that is perfect with the salsa.

Rich with chocolate and dried apricots, this dessert is a stately yeast-risen cake that requires no kneading and very little attention. When you set it aside in a warm place, it does much of the work by itself. A large bundt or angel food pan can replace the traditional ornate mold.

Even if your crackers fail to puff, they'll still taste delicious. This recipe is an accompaniment for Scallop Chowder .

Roasted poblano chilies add a wonderful smoky flavor to this pizza; however, if they are not available in your area just omit them from the recipe.

Fast-rising yeast makes this bread a snap to prepare. A dry red wine, like Chianti, is ideal with this Italian-accented menu.