Tomato
Grilled Swordfish with Fresh Tomato-Herb Salsa
A high-protein dish loaded with flavor. Purchased sorbet makes a nice dessert.
Chicken and Andouille Sausage Ragù
This hearty winter stew has rich, deep flavors that improve if the stew rests in the refrigerator overnight. what to drink: Rioja, Syrah, or any medium-bodied red wine with soft berry fruit and some spice.
Quick Tomato Sauce
This simple sauce is also good with kitchen staples such as spaghetti and penne.
This recipe was created to accompany Swiss Chard Ravioli with Quick Tomato Sauce.
Zucchini in Tomato Sauce
By James Beard
Tomato and Bacon Salad in Bibb Lettuce Cups
The following hors d'oeuvre, a variation on the BLT, can be put together quickly if the ingredients are prepared a few hours ahead and assembled just before serving. Finely diced mozzarella would be a nice addition to the salad filling.
Can be prepared in 45 minutes or less.
Tomato-Anchovy Pasta
By Maura Chamberlain
Balsamic Dressing
"While visiting Santa Fe, New Mexico, we dined at La Casa Sena restaurant and had a mesclun salad with an unusual balsamic-vinegar dressing," says Billie Ingram of Fairfax, Virginia. "Could you please get the recipe for us?"
Active time: 30 min Start to finish: 30 min
Moroccan Garbanzo Bean and Feta Pitas
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and bowls of mixed green and black olives. Dessert: Purchased apricot tart.
Salmon Salad with Beans
This is a great salad to make when you have leftover grilled salmon.
By Mark Bittman
Charred Tomato, Chipotle, and Mango Salsa
This recipe can be prepared in 45 minutes or less.
Halibut steaks and pork tenderloin are two of our favorites with this fiery side.