Squash

This fragrant mélange mixes starchy tastes with sweet. The dish is like a stir-fry, only it's done in the oven—a great, no-fuss way to cook a slew of vegetables.

We asked pastry chef Michael Laiskonis if we could compare two versions of the custard in his tart: one made with fresh pumpkin, the other made with canned, which he likes for its reliable consistency. When we tested the two tarts, we were surprised to find that we also preferred the custard made with canned pumpkin — but the choice is yours.

A hearty Moroccan-style one-dish meal.

Active time: 25 min Start to finish: 25 min

The recipe calls for purchased roasted chicken, which eliminates a step.

This recipe can be prepared in 45 minutes or less.

With such hearty vegetables, this can easily be served as a meatless main course.

A soothing soup for any time of year.

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce.

The fennel mayonnaise below makes an excellent dip for these zucchini spears if serving them as an hors d'oeuvre. Can be prepared in 45 minutes or less.