Skip to main content

Sour Cream

Mini Stuffed Potatoes

Whether you're watching the Super Bowl or just having friends over for a party, these potatoes are a great hors d'oeuvre. Feel free to double the recipe if you're expecting a big crowd.

Roasted Fingerling Potatoes with Crème Fraîche and Caviar

Place mother-of-pearl caviar spoons in the crème fraîche and caviar bowls for spooning the toppings onto the potatoes. What to drink: Three-Olive Martinis and brut rosé Champagne.

Sour Cream Maple Cake with Lemon Glaze

A wonderfully homey cake that's equally good with afternoon tea, after a meal, or for breakfast with a cup of Italian roast coffee. Maple sugar is available at some supermarkets and at many natural foods stores.

Calvados-Laced Squash Soup with Cinnamon and Bay Leaves

Dollops of cinnamon-flavored sour cream top this luscious soup.

Sweet-Potato Pancakes with Caviar

You can form the sweet-potato pancakes up to six hours ahead, leaving only a quick frying before serving.

Giant Coconut Layer Cake

"I've had some unforgettable meals during my travels," writes Chris Forney of Pittsburgh, Pennsylvania, "but I've never felt compelled to request a recipe from Bon Appétit until now. While in Charleston, South Carolina, recently, my wife and I ate at the Peninsula Grill. I can't stop thinking about the coconut cake I had for dessert there." This impressive-looking cake will delight coconut-lovers. The filling needs to chill overnight, so be sure to begin preparing this dessert a day ahead of time.

Mango and Shrimp Wraps

Active time: 30 min Start to finish: 30 min

Wild Mushroom Pierogies

A quintessential Polish comfort food, pierogies can be stuffed with potatoes, cheese, sauerkraut, or wild mushrooms. Here, dried porcini are combined with cremini mushrooms, adding a woodsy depth to the filling. Served with golden sautéed onions and sour cream, these dumplings make a delicious main dish.

Tortillas in Black Bean Sauce

Enfrijoladas Enchiladas, entomatadas, and enfrijoladas are all different preparations that take a corn tortilla and bathe it in a sauce of chiles, tomatoes, thick cream, or — as they prefer in Oaxaca — long-simmered black beans. While it is traditional to fold them into quarters or thirds, you can also fold them over once. Wait to season the beans with salt until they are just soft.

Smoked Salmon and Sweet-Potato Hash

This is a nice starter for brunch or supper. It can be made a day ahead and rewarmed before serving.

Celery Root Rémoulade

Can be prepared in 45 minutes or less.

Caviar Puff-Pastry Stars

Can be prepared in 45 minutes or less.

Parsley-Potato Pancakes

These can be topped with caviar or smoked salmon for a special-occasion appetizer, but they are also good with fried eggs or as a side dish for grilled fish.

Chilaquiles

(Layered Corn Tortillas, Tomato Sauce, and Cheese)

Caramelized-Nectarine and Ginger Shortcakes with Sour Cream

Here's a terrific twist on the classic fruit-and-shortcake theme.

Homey Coleslaw

When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.
53 of 56