Seafood

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Plus mayo bread, because we can.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

A punch fish stew with scallops and mussels and all the good things.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.

You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.

A super simple red sauce lets the shellfish shine—say that 5 times fast.

The squid only takes 3 minutes to sear for this simple salad.

This briny, bright sauce is just what you need to liven up almost any kind of fish.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

The secret's in the (store-bought) sauce.

For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies’ flavor, and serving them with a seedy loaf of bread and butter rounds the recipe.

You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.

The tonnato sauce here is a mayo miracle you'll want on everything.

If you can't find sablefish, swap in lox, NBD.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

Having a ton of people over? Here's your dinner plan.