Seafood

Great with pumpernickel bread.

(Roasted Potato Slices with Salt Cod Purée and Roasted Red Pepper)

Grilled zucchini adds extra flavor and texture to this light and pretty main course.

This entrée from Chateau Lake Louise at Lake Louise, Alberta, Canada, would be perfect for a dinner party. The fish is especially good accompanied by broiled red onion slices and steamed asparagus. To make this even easier, have the salmon skinned and boned at the fish market.

This delightful open-face omelet is aptly named; it's bursting with flavor and style.

(Provençal Tuna and Vegetable Sandwich)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Here's a delicious new take on smoked salmon.

Can be prepared in 45 minutes or less.

Companion recipe to Smoked Fish Trio .

This makes a delicious luncheon entrée with a salad.

Can be prepared in 45 minutes or less.

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.

Here, turkey stands in for the traditional veal in a do-ahead entré. Have your butcher bone, roll and tie the turkey breast.