Seafood

Can be prepared in 45 minutes or less.

A satisfying all-in-one main course. The fatty acids in salmon make this recipe particularly healthful.

Have more French bread on hand to serve with this colorful main course. A dry white wine is a good match.

Can be prepared in 45 minutes or less.

Classic French tapenade is a spread of black olives, capers and anchovies, among other ingredients. This version has green olives instead of black.

Can be prepared in 45 minutes or less.

For accompaniments, buy your favorite potato salad and steam some zucchini. Have lemonade and brownies afterward.

This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.

Complement this thick soup with plenty of crusty French bread.

Based on a recipe from chef Angel García of Lúculo in Madrid, Spain.

Herbs and a touch of maple syrup accent this colorful breakfast dish.

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.

A clever combination of textures and flavors in a spectacular entreè. Asparagus and French rolls are good on the side; offer a dry GewÜrztraminer to drink.

Norwegian men have taken to cooking for fun, and this excellent luncheon entrée is from Derek Blixen, manager of the Pan American World Airways Oslo office.